Ingredients:
1 lb Beef stew meat, cut into 1
1 package Lipton's onion soup mix
6 cups hot water
2 Carrots peeled and shredded
1 Stalk of celery, finely chopped
1 Tomato, peeled and chopped
1 cup Biscuit mix
1 tbl finely chopped parsley
6 tbl milk


Directions:
In your crockpot, sprinkle beef with dry onion soup mix. Pour hot water over meat. Stir in carrots, celery and tomato. Cover and cook on low 4-6 hours or until meat is tender. Turn control to high. In a small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crockpot with a teaspoon. Cover and cook on high for 30 minutes.