Ingredients:
3 onions, divided
1 (4 to 5 pound) pork roast
6 whole cloves
2 cups water
1 (16 ounce) bottle barbecue sauce


Directions:
Slice 2 of the onions and put half in the bottom of a crockpot. Add meat, cloves and water with remaining sliced onions on top. Cover and cook overnight for 8 to 12 hours on low.
After cooking the pork, remove bone and fat from meat. Put meat back into crockpot. Chop remaining onion and add with barbecue sauce. Cover and cook additional 1 to 2 hours on HIGH or 4 to 5 hours on LOW, stirring two or three times.

Serve on buns.