Ingredients:
1 tall can and 1 squatty can Van Kamps pork and beans
6 slices bacon, cut up
1 onion, chopped
3/4 cup catsup
3/4 cup brown sugar
2 tsp. dry mustard


Directions:
Saute bacon with onion. Add all remaining ingredients together to crockpot and cook covered on low all day. Take off lid last 3 hours and beans will thicken nicely. Turn to high if they don't begin to simmer last 3 hours (stir occasionally). About 20 servings.