Ingredients:
1/4 lb diced cooked bacon
2 medium thinly sliced onions
4 medium thinly sliced potatoes
1/2 lb shredded cheddar cheese
salt and pepper
butter


Directions:
Line a crockpot with aluminum foil, leaving enough to over lap potatoes when finished. Layer half of the bacon, onions, potatoes and cheese in crockpot. Season with salt and pepper and a dot of butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Overlap with remaining foil. Cover and cook on LOW setting for 8 to 9 hours