Ingredients:
6 ounces Artichoke hearts, marinated
1/3 cup mayonnaise
1 tablespoon Pimento, diced (optional)
1/2 cup Parmesan cheese, grated
1/3 cup sour cream
1/8 teaspoon garlic powder


Directions:
Drain and chop artichoke hearts. Combine all ingredients and place in Crock Pot. Cover and heat 30 to 60 minutes until hot. Serve with tortilla chips or assorted crackers.