Ingredients:
3 lbs. cooking apples
10 slices of bread, cubed (about 4 cups)
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. salt
3/4 cup brown sugar
1/2 cup butter or margarine, melted


Directions:
Wash apples, peel, core and cut into eighths; place in bottom of the crockpot. Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter; toss together. Place on top of apples in crockpot. Cover. Place crock into outer shell. Cook on Low setting 2 to 4 hours.