Ingredients:
3 acorn squash, cut in half and seeded
2 tsp salt
1/2 tsp pepper
1/2 cup water
6 tbl butter
2 tbl brown sugar
3 slices bacon, diced


Directions:
Season the acorn squash with salt and pepper. Sprinkle with other ingredients. Pour water into cooker. Add acorn squash, alternating so they do not rest directly on top of each other. Cook on high 1 hour. Reduce to low and cook for 5 to 6 additional hours.