Ingredients:
6 to 8 boneless, skinless chicken breast halves
2 tablespoons butter
1 can 7-Up
1 teaspoon seasoning salt
1 teaspoon parsley flakes


Directions:
Place chicken in bottom of crockpot. Add butter.
Mix 7-Up with salt and parsley. Pour over top. Cover and cook on LOW for 6 to 8 hours.