Ingredients:
1 pkg. (8 oz.) cream cheese, softened
1/2 c. butter or margarine, softened
1 pkg. (16 oz.) powdered sugar, sifted
1 tsp. vanilla extract


Directions:
Combine cream cheese and butter, beating until smooth. Add powdered sugar and vanilla, beat until light and fluffy. Makes enough frosting for 1 three layer cake.