Ingredients:
8 oz. cream cheese, room temperature
6 2/3 cups powdered sugar, sifted
1 tsp. flavoring
Color, desired
Granulated sugar

Directions:
Mash cheese. Add flavor and color. Then mix in powdered sugar, finally kneading with hands like dough. Roll into balls the size of marbles. Place one side in a small amount of sugar (granulated), press sugared side down in the mold. Unmold at once onto waxed paper by pushing in on back side of mold. Yield 9 to 10 dozen, depending on mold size.