Ingredients:
1/2 lb. cream cheese
1/2 lb. sweet butter
1 1/2 c. all-purpose sifted flour
1 sm. jar of preserves

Directions:
Soften cream cheese and butter and blend together. Mix thoroughly. Add flour and mix well. Knead a few minutes. Roll out a small amount at a time, cut into 2 inch squares. Put a small amount of preserves in center. Pinch ends together. Bake at 425 degrees for 10 to 15 minutes. Yield: 3 dozen. "Bet you can't eat just one!"