Ingredients:
8 oz. Philadelphia cream cheese
1/2 lb. margarine
2 c. regular flour
1 1/2 c. sugar
1 c. chopped walnuts or pecans

Directions:
Mix cheese and margarine stirring with spoon. Fold in sugar, flour and nuts. Drop by teaspoonful onto a greased cookie sheet. Bake at 350 degrees until slightly brown around edges.