|
|
Directions:
One cup butter, two cups sugar, one cup cold water, one teaspoonful of
saleratus, two teaspoonfuls cream tartar, two eggs, flour enough to
roll, and no more.
The Most Popular Cookie Cookbooks
• The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets• Martha Stewart's Baking Handbook• Betty Crocker's Cooky Book• Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions• Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).• The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City's Famed Bakery• Baking: From My Home to Yours• The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook• Everything Kids' Cookbook: From Mac ' N Cheese to Double Chocolate Chip Cookies-All You Need to Have Some Finger Lickin' Fun (Everything Kids Series)• Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) |
|
|
