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Directions:
Two cups sugar, one cup butter, two eggs, one teaspoon soda in two
tablespoons boiling water, flavoring to taste, flour sufficient to
roll.
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• Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)• The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City's Famed Bakery• Baking: From My Home to Yours• Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).• Everything Kids' Cookbook: From Mac ' N Cheese to Double Chocolate Chip Cookies-All You Need to Have Some Finger Lickin' Fun (Everything Kids Series)• Betty Crocker's Cooky Book• Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions• The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets• Martha Stewart's Baking Handbook• The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook |
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