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Directions:
One teaspoonful of baking powder mixed in flour, two cups of white
sugar, one cup of butter, one cup of sour milk, one teaspoonful of
soda dissolved in the milk, one cup of chopped hickory nuts. Take
enough flour to mix very stiff, and bake in a quick oven.
The Most Popular Cookie Cookbooks
• Betty Crocker's Cooky Book• Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)• The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City's Famed Bakery• Everything Kids' Cookbook: From Mac ' N Cheese to Double Chocolate Chip Cookies-All You Need to Have Some Finger Lickin' Fun (Everything Kids Series)• Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions• Martha Stewart's Baking Handbook• Baking: From My Home to Yours• The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook• Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).• The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
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