Ingredients:
5 level tablespoonfuls of butter,
1-1/4 cups of sugar,
3-1/2 squares of Baker's Chocolate, (melted),
3 eggs,
1 teaspoonful of vanilla,
3/4 a cup of milk,
3-1/2 level teaspoonfuls of baking powder,
1-1/2 cups of sifted pastry flour.


Directions:
Cream the butter, add sugar and chocolate, then the unbeaten eggs and vanilla, and beat together until very smooth. Sift the baking powder with one-half a cup of the flour, and use first; then alternate the milk and the remaining flour, and make the mixture stiff enough to drop from the spoon. Beat until very smooth and bake in loaf in moderate oven.