Ingredients:
Black part:
3 cups sugar
4 tbl cocoa
1-1/2 tbl white corn syrup
1 tbl vanilla
2 tbl butter
1-1/2 cups cream

White part:
3 cups sugar
1-1/2 Tbl white corn syrup
1/2 cup cream
1 Tbl vanilla
2 Tbl butter


Directions:
Black part:
Combine sugar, syrup, cocoa, and cream. Boil to soft ball stage (234 - 238 F). Cool to room temperature.
Add butter and flavoring. Beat until creamy. Pour into a well-buttered pan.
White part: Combine and cook as for black part. When cool, beat until creamy; then pour over black part. Nuts may be added if desired. The two portions will not run together but will cut out together. Cut in small squares.