Ingredients:
1-1/4 cup chocolate wafer crumbs
1/3 cup butter, melted

1/2 cup butter, softened
3/4 cup sugar, brown
3 eggs
12 oz semisweet chocolate morsels, melted
2 tsp coffee, instant
1 tsp vanilla extract
1/2 cup flour
1 cup pecans, coarsely chopped

Whipped cream, sweetened
Chocolate syrup
Maraschino cherries with stems


Directions:
Combine chocolate wafer crumbs and 1/3 cup melted butter; firmly press on bottom and sides of a 9-inch tart pan or pie plate. Bake at 350 F for 6 to 8 minutes.
Cream 1/2 cup softened butter; gradually add brown sugar with the electric mixer at medium speed until blended. Add the eggs, one at a time, beating after each addition. Stir in the melted chocolate, instant coffee granules, vanilla extract, flour and chopped pecans. Pour into the prepared crust.
Bake at 375* for 25 minutes. Remove from oven and cool completely on a rack.
Before serving, pipe sweetened whipped cream on each piece and drizzle with chocolate syrup. Garnish with cherries.