Ingredients:
3/4 c water
3/4 c brown sugar
1/2 c cider vinegar
3 tbsp cornstarch
2 tbsp soy sauce
1/4 c water

Directions:
Bring ¾ c water to boil, then add sugar,and stir, cook until sugar dissolves. Add vinegar, and cook 1 more min.
Meanwhile mix cornstarch, soy sauce, and remaining cold water to form a paste. Then stir in to thicken mixture .**due to the acidity of the vinegar it’s best to use an enamel pan for this sauce.