Ingredients:
2 c Walnut halves, raw
1 c Peanut oil
1 tbsp Sugar

Directions:
Blanch walnut halves for 30 seconds; drain. While still slightly damp, dredge nuts in Sugar. Spread them out to dry. Heat oil in wok to about 200 degrees, or until a test walnut browns in about 30 seconds. If walnut is too dark, oil is too Hot. Deep-fry nuts, 1/2 cup at a time.
Sugar will melt and form a thin, hard outer shell. Cool and cover until ready to serve