Ingredients:
1 lb Box shrimp chips 3
1/2 c (approx) Vegetable oil

Directions:
Shrimp chips are thin translucent wafers in assorted colors, made from shrimp flavored Rice flour paste. When deep-fried very briefly, they puff up to three times their original size.
Heat Vegetable oil to deep-frying temperature, and fry a few chips at a time. Serve Hot. Keep leftover wafers in an airtight container.