Ingredients:
1 c beef broth
1 c water
1 bay leaf
1 clove garlic,peeled
1 onion (minced)
2 tbsp minced celery leaves
1/4 tsp salt
1/8 tsp pepper
1/4 c heavy cream
3 Thin slices Lemon

Directions:
Simmer all ingredients but the cream and lemon slices,covered for 20 minutes. Then strain into another saucepan. Add cream and heat over lowest heat for 3-5 minutes. Add salt and pepper to taste. Serve hot with lemon slices on top of your cooked broccoli.