Ingredients:
8 oz, green cabbage, shredded
4 oz, Napa cabbage, shredded
2 oz, raw carrot, grated
2 oz, red cabbage, shredded
1/3 cup, rice wine or white wine vinegar
1/3 cup, white sugar
1/2 tsp, ground ginger
1 Tbsp, smooth peanut butter
10 oz, raw or 8 oz cooked lean beef top round


Directions:
Broil or grill beef until desired doneness, slice into thin slivers. Mix dressing ingredients: vinegar, sugar, peanut butter, and ginger in blender of food processor until smooth. Toss dressing, vegetables, and beef strips. Chill at least 2 hours before serving.