|
|
Ingredients:
24 circular pretzels
24 milk chocolate candy kisses
1 (1.69 ounce) package mini candy-coated chocolates
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of
each pretzel.
Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place
one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until
set.
The Most Popular Candy Cookbooks
• The Candy Bar Cookbook• The Ultimate Candy Book: More than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats• I'm Dreaming of a Chocolate Christmas• Mother Estelle's Easy Homemade Candy Cookbook• The Fannie Farmer Cookbook: Anniversary• Cookbook From Amish Kitchens: Candies (Cookbooks from Amish Kitchens)• The Marijuana Chef Cookbook• Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner• The Art of the Dessert• Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials |
|
|
