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Ingredients:
1 (16 ounce) package fudge striped shortbread cookies
1 (13 ounce) package chocolate covered caramel candies (e.g. Rolo TM)
1 (14 ounce) package individually wrapped caramels
1 (14 ounce) package candy corn
1 (16 ounce) container prepared chocolate frosting
Directions:
Stack on their sides one caramel, chocolate covered caramel candy and candy corn. Use
a dab of frosting to hold all together.
Place a dab of frosting on back of caramel and attach to the bottom of the top side of
a cookie. Stand upright.
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