Ingredients:
1/4 cup Self-Rising flour
1 3-1/2 ounce pkg. banana pudding mix
1/2 cup milk
3 tbl. butter or margarine, softened
1 egg
2 banana

1 8-ounce package cream cheese, softened
1/3 cup sugar
2 tbl. milk
1 tbl. lime juice
1/2 tsp. rum extract
Banana slices


Directions:
Preheat oven to 350°. Grease an 8-inch springform pan with butter.
In a large mixing bowl, combine flour and pudding mix; add milk, butter, and egg. Beat for 2 minutes. Pour into prepared springform pan. Slice bananas; arrange slices on top of the batter. Set aside.
In a medium bowl, combine cream cheese, sugar, milk, lime juice, and rum extract; beat until smooth. Spoon over bananas; carefully spread to cover. Bake 30 to 35 minutes or until center is set. Cool for 15 minutes. Loosen crust from sides of pan. Chill at least 2 hours before serving. Remove sides of pan; arrange banana slices around the edges.