Ingredients:
17 ounces apricot halves, drain and reserve juice
1 envelope gelatin, unflavored
1/3 cup sugar
16 oz. cream cheese
1 tsp. vanilla extract
1 chocolate wafer crust


Directions:
In a blender or food processor, puree 10 apricot halves with reserved syrup. Heat to boiling. Meanwhile, in a large bowl, mix unflavored gelatin with sugar; add hot liquid and stir until gelatin is completely dissolved, about 5 minutes. With an electric mixer, beat in cream cheese and vanilla until smooth; let stand 10 minutes. Pour into prepared crust; chill until firm.
Garnish with remaining apricot halves.