Ingredients:
Whites of 8 eggs
1 teaspoon cream of tartar
3/4 cup granulated sugar
3/4 cup flour
1 teaspoon Dr. Price's Baking Powder
1/4 teaspoon salt
1 teaspoon vanilla extract


Directions:
Whip whites of eggs to firm, stiff froth; add cream of tartar; fold sugar in lightly; fold in flour which has been sifted four times with baking powder and salt; add vanilla. Pour into ungreased pan and bake 45 to 50 minutes in moderate oven. Remove from oven; invert pan and allow to stand until cold. Ice with either chocolate or white icing.