Ingredients:
3 pk Cream cheese -- 8oz.
1 c Sugar
4 lg Eggs
1/3 c Amaretto
1 1/2 c Graham cracker crumbs
1 ts Cinnamon
1/4 c Sugar
6 tb Butter -- Melted
8 oz Sour Cream
1 tb Sugar (plus 1 teaspoon)
1 tb Amaretto

Directions:
Mix graham cracker crumbs, cinnamon, sugar and butter. Pat mixture in bottom of a 9 inch spring form pan.
Beat cram cheese until light and fluffy. Gradually beat in 1 cup sugar. Add eggs one at a time beating well after each addition.
Pour into and and bake in a pre-heated 375 degree F oven for 45-50 minutes.
Mix the sour cream, sugar and amaretto. Spoon the mixture over the cheesecake when done and return to voen for 5 minutes at 500'. Let ripen 48 hours in the refrigerator.
Top with 1/4 cup sliced toasted almonds, and chocolate curls before serving.
Serving Ideas : Top with sliced, toasted almonds and chocolate curls