Ingredients:
3 oz lemon flavored gelatin
1 cup boiling water
8 oz cream cheese
1 cup sugar
3 tbl lemon juice
4 drops yellow food coloring
1 tsp vanilla
13 oz Milnot (whipped)
3 cups graham cracker crumbs
1/2 cup margarine or butter, melted


Directions:
Dissolve gelatin in boiling water. Chill until slightly thickened. Mix graham cracker crumbs and margarine, line bottom and sides of 9x13x2 inch baking dish - reserve part of crumbs. Cream together cheese, sugar, and vanilla. Add gelatin, lemon juice, and yellow food coloring. Beat until well blended. Fold into stiffly whipped milk substitute. Pour into crust, sprinkle with remaining crumbs. Chill thoroughly. Cut into squares and serve. May be garnished with fruit.
Serves 16-20. You may freeze half of this recipe and enjoy it later. VARIATION* Instead of stiffly whipping Milnot first, just chill Milnot and whip it with jello and cheese mixtures. Mix well on medium speed of mixer.