Ingredients:
1 teaspoon yeast
3 cups milk
3/4 cup sugar
2 eggs
2 tablespoons melted lard
1 tablespoon salt
1 teaspoon nutmeg
6 cups flour

Directions:
blend yeast with 2 teaspoon sugar.
add lukewarm milk sugar and enough flour to make thin sponge.
mix well and let rise in warm spot 1 hour or until sponge is bubbly and light then add eggs and lard salt and nutmeg and flour enough to make a thick dough with spoon.
let rise til doubled 1 1/2 hours.
put dough on floured board cut into pieces smaller than egg.
flour each piece and roll around and around.
let rise til doubled.
just before dropping into fat make a hole in middle of each by bringing the thumb and middle finger towards each other through bun and streching a little.
fry.
roll in sugar.