Ingredients:
1 cup flour
1 tablespoon sugar
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, lightly beaten
1 cup sour cream
1/2 cup milk
1 cup blueberries
BLUEBERRY SYRUP
1/2 cup blueberries
2 tablespoons fresh lemon juice
1/2 cup sugar
1/2 cup water

Directions:
combine dry ingredients in bowl, beat eggs, sour cream and milk together.add to dry ingredients.beat till smooth.
heat griddle over medium heat, spray with non stick spray.
pour 1/2 cup of batter onto griddle.spread to make 6" circle.
sprinkle a few blueberries on top.when bubbly.flip and cook till browned -- Yield 4 servings.
to prepare syrup:.
puree 1/2 cup blueberries in food processor .use 2 tbls fresh lemon juice.combine pureed blueberries, 1/2 cup sugar, 1/2 cup water and 1/2 cinnamon stick in medium pan.bring to full boil.
reduce heat and simmer 5-8 minutes.
add 1 cup blueberries and simmer.2-3 minutes.
adding more sugar if needed.
discard cinnamon stick -- keep warm.
pour over pancakes.