Ingredients:
1 lb sausage (loose (hot or mild))
Container biscuits (from the dairy section)
2 tablespoons butter
3 tablespoons flour
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon black pepper (or to taste)
2 1/2 cups milk

Directions:
Cook sausage, remove from pan and drain.
In a saucepan over med.-high heat melt the butter-stir in the flour and whisk until smooth.
Add mustard, salt and pepper.
Gradually whisk in the milk and whisk until smooth.
Bring to a boil and stir 1 minute or until as thick as you want. Remove from the heat and add the cooked sausage. This recipe doubles really well.
Serve over hot biscuits.