|
|
Directions:
Arrange two cups of boiled rice in a baking dish in layers, covering
each with grated cheese, a little milk, butter, salt and red pepper.
Spread one cup of grated bread crumbs over all and bake in a moderate
oven until the crumbs are browned.
The Most Popular Breakfast Cookbooks
• Breakfast Book• The Raw 50: 10 Amazing Breakfasts, Lunches, Dinners, Snacks, and Drinks for Your Raw Food Lifestyle• Morning Food: Breakfasts, Brunches, And More for Savoring the Best Part of the Day• Breakfast (Williams-Sonoma Collection N.Y.)• Bake until Bubbly: The Ultimate Casserole Cookbook• Mollie Katzen's Sunlight Cafe• Cooking Light 2006 Annual Recipes (Cooking Light Annual Recipes)• The 1200-Calorie-a-Day Menu Cookbook : Quick and Easy Recipes for Delicious Low-fat Breakfasts, Lunches, Dinners, and Desserts• The Best of Waffles & Pancakes• Everyday Grain-Free Gourmet: Breakfast, Lunch and Dinner (Grain-free Gourmet)
|
|
|