Ingredients:
8 slices firm white bread
2 scallions, chopped (including some of the green)
8 slices precooked bacon, chopped
1 cup shredded sharp cheddar cheese
1 (14 ounce) can diced tomatoes, drained, patted dry
1 1/2 cups milk
1/8 teaspoon black pepper
1/8 teaspoon hot pepper sauce

Directions:
Coat shallow 2-quart baking dish with cooking spray. Arrange half the bread in single layer in dish, cutting to fit. Cover with half the scallions, bacon, cheese and tomatoes. Repeat for a second layer.
Combine eggs, milk, pepper and hot-pepper sauce. Pour over casserole; cover. Can be made ahead and refrigerated for up to 2 hours.
Heat oven to 375°. Bake, uncovered, at 375° for 45 minutes or until lightly browned. If browning too quickly, cover loosely with foil.