Ingredients:
3 cups flour
2 cups sugar
3 eggs
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 1/2 cups milk
3/4 cup vegetable oil
2 teaspoons vanilla
2 teaspoons almond extract
1/2 cup slivered almonds

Directions:
Combine all ingredients, except almonds, in a large bowl; beat 2 minutes at medium speed.
Spoon batter into 2 greased and floured loaf pans.
Sprinkle each loaf with 1/4 cup almonds.
Bake at 350°F for 1 hour or until test done with toothpick.
Cool in pans for 10 minutes, remove from pans and cool completely.