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Bread Recipes>Corn Meal Fritters Recipe


Directions:
One pint of sour milk, one teaspoonful of salt, three eggs, one tablespoonful of molasses or sugar, one handful of flour, and corn meal enough to make a stiff batter; lastly, stir in a small teaspoonful of soda, dissolved in a little warm water.

This recipe is very nice made of rye flour.

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Copyright © 2008 Rob Jacob
Last updated: Fri Jul 25 21:24:58 GMT 2008