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Bread Recipes>Boston Corn Bread Recipe


Directions:
One cup of sweet milk, two of sour milk, two-thirds of a cup of molasses, one of wheat flour, four of corn meal and one teaspoonful of soda; steam for three hours, and brown a few minutes in the oven. The same made of sweet milk and baking powder is equally as good.

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Copyright © 2008 Rob Jacob
Last updated: Fri Jul 25 21:25:22 GMT 2008