|
|
Ingredients:
2 cups flour
4 teaspoons Dr. Price's Baking Powder
1/2 teaspoon salt
2 tablespoons shortening
3/4 cup milk or half milk and half water
Directions:
Sift together flour, baking powder and salt, add shortening and rub in
very lightly; add liquid slowly to make soft dough; roll or pat out on
floured board to about one-half inch in thickness handling as little
as possible; cut with biscuit cutter. Bake in hot oven 15 to 20
minutes.
The Most Popular Bread Cookbooks
|
|