Directions:
Nice little tea-cakes to be baked in muffin-rings are made of one cup of sugar, two eggs, one and a half cups of milk, one heaping teaspoonful of baking powder, a piece of butter the size of an egg and flour sufficient to make a stiff batter. In this batter stir a pint bowl of fruit—any fresh are nice—or canned berries with the juice poured off. Serve while warm and they are a dainty addition to the tea-table. Eaten with butter.