Ingredients:
Makes about one dozen rolls

½ cup warm water
2 tablespoons sugar
1¼ teaspoons yeast
2 tablespoons egg mix + ¼ cup water (or 1 egg)
1 tablespoon vegetable oil
2 cups all-purpose flour
½ teaspoon salt

Directions:
1. Preheat oven to 350ºF.
2. Spray muffin pan with nonstick cooking spray.
3. Mix warm water, sugar, and yeast. Set aside until mixture is foamy.
4. In a medium bowl, combine egg, oil, and yeast mixture.
5. Stir in flour and salt until dough is not sticky and knead well.
6. Cover dough, and allow to rise at room temperature for 2 hours, or until doubled in size.
7. Shape dough into 12 rolls. Let rise again.
8. Bake at 350ºF for 25-30 minutes.