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Beverage Recipes>New York Club Punch Recipe


Directions:
Take two pounds of lump sugar and squeeze over it the juice of one dozen lemons, using a little of the grated rind. Let this stand three hours, then strain the syrup through two thicknesses of flannel and set away on ice. Just before serving add one quart each of brandy, Jamaica rum, Madeira and water.

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Copyright © 2008 Rob Jacob
Last updated: Thu Jul 24 13:59:48 GMT 2008