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Beverage Recipes>Currant Wine Recipe


Directions:
To each quart of currant juice, add two quarts of soft water and three pounds of brown sugar. Put into a jug or small keg, leaving the top open until fermentation ceases and it looks clear. Draw off and cork tightly.

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Copyright © 2008 Rob Jacob
Last updated: Sun Jul 6 22:16:41 GMT 2008