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Directions:
Rub three ounces of sugar on lemon peel and put in a punch bowl with
the juice of four lemons, one quart of apollinaris, and one quart of
orgeat. Beat this well. Then add one pint of brandy, half a glass of
Jamaica rum and a glass of Maraschino. Strain into a bowl of ice and
just before serving, pour in three quarts of champagne.
The Most Popular Beverage Cookbooks
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