Ingredients:
1 lb. hamburger
1 onion, diced
1 clove garlic, minced
1 can cream of mushroom soup
1 cup sour cream
2 teaspoons dry mustard
4 tablespoons milk
salt and pepper, to taste

Directions:
Brown hamburger in large skillet with onion and garlic. Drain out fat and add soup, mustard and milk. Simmer for 5 minutes. Add sour cream and heat through without boiling. Add salt and pepper to taste, and serve with egg noodles or rice.