Ingredients:
2 lbs. cube steak
salt and pepper
flour (for dredging)
1 package onion gravy mix
1 can cream of mushroom soup
2 cups water

Directions:
Salt and pepper the steak to your likeing then dredge in the flour. Fry steak until brown. Place in crockpot; add water, soup, and gravy mix. Cover and cook on low 6 to 8 hours. Serve with mashed potatoes or rice.