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Beef Recipes>Calf's Brains Fried Recipe


Directions:
Lay the brains in ice-water and then skin. They will skin easily by taking them up in your hands and patting them, this will help to loosen all the skin and clotted blood that adheres to them. wipe dry, roll in rolled cracker flour, season with salt and pepper and fry as you would cutlets.

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Copyright © 2008 Rob Jacob
Last updated: Mon Jul 7 00:46:07 GMT 2008