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Beef Recipes>Bitki (Russian Hamburger Steak) Recipe


Directions:
Take two cups of clear beef chopped, and two cups of bread crumbs that have been soaked in a little water, leaving them quite moist, mix thoroughly with the beef, season with pepper and salt and shape into individual cakes. Fry as directed for Hamburger Steak.

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Copyright © 2008 Rob Jacob
Last updated: Sun Jul 6 09:59:57 GMT 2008