Ingredients:
1 qt + 1 1/3 cups catsup
10 ½ oz packed brown sugar
¾ cup + 2 Tbsp vinegar
1 ¾ tsp diced dried onion
1 ¾ tsp garlic powder

Directions:
1. Combine all ingredients.
2. Serve as a dipping sauce for salmon nuggets.
Makes approximately 50 1-ounce servings.