Ingredients:
1 can kidney beans
1 can butter beans
1 can pork & beans
4 slices bacon
2 sm. onions, chopped
1 c. brown sugar
1 c. catsup
1 tsp. prepared mustard

Directions:
Drain kidney and butter beans. Mix beans together. Fry bacon, but don't brown it. Put beans, bacon and onions in casserole. Add sugar, catsup and mustard. Mix well and bake at 350 degrees for 1 hour.